Cod Chowder

1  med  onion

2 stalks of celery

1 lg carrot

1-1/2c fresh green beans

1 lg clove - elephant garlic

4 Yukon Gold potatoes

Chop all the vegetables, however you like them, then saute' in a little butter for about 7 minutes.  Add 2c water (and powdered chicken bullion) or use chicken stock.  Simmer 15 minutes.

2 cans corn with liquid (not shown)

   celery tops - sliced & chopped

1# cod cut into bite-size pieces

1 can cream soup

1-1/2c half and half

Add corn, celery tops, cod, more water and seasonings if needed.  I used about 1T of my Rosemary Seasoning in addition to a couple tablespoons of powdered chicken soup base.  Simmer another 10-15 minutes, then add soup, half and half and heat again just before serving. . .Lin