1/2 13oz package of Lit'l Smokies
2 carrots - chopped
1 stalk of celery - chopped
1 lg clove elephant garlic
1 T butter
1 T extra virgin olive oil
2 T balsamic vinegar
1- 1/2 c cooked spaghetti
Combine all the above - except the pasta - in a non-stick pan. Saute' until the vegetables are almost done. Add pasta, stir and continue to cook until heated through. The balsamic vinegar brings out all the flavors so nicely. . .Lin
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