Shrimp and Vegetable Lo Mein

1 carrot

1 celery stalks

1 elephant garlic clove

1 med. onion – or a few
  green onions – sliced

1 T toasted sesame or vegetable oil

1-15oz can baby corn cobs

1 c frozen peas (not shown)

2 T sweet chili sauce

2 T tamari or soy sauce

2 T apricot or plum jam

8oz dry pasta cooked, drained-rinsed

1-14oz pkg. frozen shrimp

Saute'-stir-fry the first 4 ingredients in the oil until crisp-tender. Add the drained baby corn cobs, peas, sauces and jam. Heat, covered, 5-10 minutes to blend the flavors. Combine with drained pasta. Add the pre-cooked, thawed shrimp and heat just until it turns a bit more pink. Mix and serve. . .Lin