Chicken, Potatoes and Asparagus

1½# boneless chicken thighs

   flour - seasoned w/ 2T Pampered

   Chef's Citrus & Basil Rub

Coat the chicken with seasoned flour and bake at 350° 30± minutes, flipping half way through. Chicken is done when a fork slips in and out of thickest part of the meat easily.

1 bunch of asparagus

3 Yukon Gold potatoes

1 med. red onion

1-2T each: butter, olive oil and balsamic vinegar

sea salt & fresh ground pepper

Chop, slice the vegetables – except asparagus tops – and combine in a non-stick pan with butter, oil and vinegar. Cook, stir 10 minutes. Add salt & pepper, asparagus tops and cook another 5 minutes. Makes 4 servings. . .Lin