I'm not a big sandwich person, but it sounded perfect today. Like anything else we cook - if the ingredients are good quality, the end results will be great.
2 pieces Italian bread
sliced (real) turkey white meat
1 Roma Tomato
1 big slice of your favorite cheese
Spread the inside of the sandwich with mayonnaise. Add sliced turkey, cheese and tomato (thin sliced onion too, if you want). Roma tomatoes work best since they are drier than others and will keep the sandwich from being soggy. Close the sandwich and butter the top side. Heat a small non-stick pan and add a little dab of butter. When the butter melts, put the unbuttered side of the sandwich down in the pan. Cover and let brown for a few minutes. Flip, re-cover and brown the other side. Serve with carrot and celery stick, pickles, tomato, cucumber, etc. . .Lin
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