Potatoes Au Gratin with Turkey Ham

1c  chopped celery

1   onion-chopped

2   carrots-diced

2T butter

12oz turkey ham-grate or cube

1-2t  Rosemary Seasoning

Saute' vegetables in butter. Add ham and seasonings then saute' a little longer. I used a cheese grater to get the ham fine enough to blend well with the sauce and flavor it nicely. I wanted this to be more a potato dish, with the meat secondary, as part of the sauce.

8  med potatoes

2  sliced onions

1c mix of celery tops and

    Italian flat leaf parsley

~ Peel all or some of the potatoes. Slice potatoes and onions into salted water. Just before combining with other ingredients, drain well. Combine in a medium, roasting pan, with chopped celery tops and parsley.

1 can cream of celery soup

1 can milk

8oz sharp cheddar-slice

Combine these in a saucepan and heat just enough to melt the cheese, stirring all the while to blend the three ingredients. Mix this sauce into the vegetable-ham mixture and pour over the potatoes and onions in the roasting pan. Bake at 350° for 45-60 minutes. . .Lin