Slow Food—Healthy Food

My original goal here was to create a new recipe daily, or several times a week - cook, photograph and post each one. I've been doing this since April 2011 and. . .as of today. . .I now have over 1,900 original recipes and informational posts! I'm thinking a couple cookbooks will be down the road a bit! I love making fresh, healthy food, so new techniques and great ingredients are really important to me . . . Find, and Follow Your Passions ! . ! BE BOLD — BE CREATIVE — HAPPY COOKING ! . ! Lin

Beans and Beets

Combine for a quick lunch or a side-dish for dinner:

Leftover beets and 1/2 can drained-rinsed black beans in a small pan. Add 1/2 a Vidalia onion, sliced very thin. Simmer a few minutes until the beets and beans are warm, toss a few times to soak and heat the onions. Drain the cooking liquid, add crumbled Feta or Blue Cheese. Nice and quick. This tasted great with a big glass of iced Sun Tea. . .Lin

Slow Food—Healthy Food

Beans and Beets

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