½ can of black beans –
drain rinse in hot water
1 lg. bunch of broccoli,
peeled stems and florets
1/3c roasted-salted
pumpkin seeds
1-2T butter
parsley and tomatoes
Steam the broccoli until
the color brightens. Drain the water, add butter and pumpkin seeds.
Stir until the seeds start snapping. Serve with heated beans, tomato
slices and parsley. Parsley is loaded with vitamin C and A and is
also good to end a meal with since it's a natural breath freshener. .
.Lin
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