Slow Food—Healthy Food

My original goal here was to create a new recipe daily, or several times a week - cook, photograph and post each one. I've been doing this since April 2011 and. . .as of today. . .I now have over 1,900 original recipes and informational posts! I'm thinking a couple cookbooks will be down the road a bit! I love making fresh, healthy food, so new techniques and great ingredients are really important to me . . . Find, and Follow Your Passions ! . ! BE BOLD — BE CREATIVE — HAPPY COOKING ! . ! Lin

Red, Yellow, Green and White Vegetables

Slice or chop the vegetables shown.

Simmer them in a little butter and a blend of olive oil and vinegar. My favorite is a 50-50 mix of extra virgin olive oil and a really good fruity Balsamic vinegar.

Saute' until the zucchini becomes a little translucent, then add tomatoes and parsley. Simmer until everything's done the way you like it. Season with a sprinkle of my Rosemary Seasoning.

Serve, with grated cheese and some nuts or seeds, by itself or with a side portion of chicken or fish. . .Lin

Slow Food—Healthy Food

Red, Yellow, Green and White Vegetables

No comments:

Post a Comment