Corn and Bean con Queso Dip

1 can light red kidney beans

1 can black beans

1 can corn

1 can Rotel Tomatoes

1# Velveeta or regular American Cheese

In a medium size bowl chop the (drained and well rinsed) red kidney beans. Add black beans and corn, also drained and well rinsed. In a medium saucepan combine tomatoes and cheese. Heat and stir until mixture is homogenous. Pour over beans and corn, mix well, serve warm with some sturdy tortilla chips. . .Lin