Say that fast and it
sounds more like a statement than a recipe. Yes, 'I love tuna
salad!' I'm convinced it stabilizes my scattered brain, whether from
a lot of busyness in life or too much sugar the day before. Try it,
it works!
¾c grated carrots
¾c chopped celery hearts
1 med sweet onion
4-5 large garlic stuffed
olives
10-12.5 oz tuna, drained
1-2T sour cream
1-2T mayonnaise
fresh ground pepper
Put carrots and next 3
chopped vegetables in a medium mixing bowl. Add the remaining
ingredients, combine and chill an hour or so to blend the flavors.
Great for sandwiches or with crackers, or – add 1-2 cups cooked
small pasta for a Tuna Pasta Salad. . .Lin
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