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1½c dry medium size,
chunky pasta
1 sm jar of capers
red pitted olives
2 crowns of broccoli –
florets
1 lg sweet onion
slice-chopped
1c celery-chopped
a little Sun-Dried Tomato
Vinaigrette dressing
grated extra sharp cheddar
cheese
Combine cooked pasta with
about 1½c olives and vegetables. Add just enough dressing to coat.
Chill several hours. Before serving add a little more dressing,
cheese, toss and serve. . .Lin
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