Onion-Chorizo Mac & Cheese

2c dry pasta – cook according to directions

½# chorizo or other spicy bulk sausage

1 lg. onion – rough chopped

1 c milk with 2T flour whisked in

6 oz. colby or other good melting cheese

Brown the sausage in 1T butter, adding onion when sausage is about half way done. Pour in the flour-milk mixture, then grate in the cheese. Stir and heat on low-medium heat until mixture bubbles. Add the cooked, drained pasta. Continue to simmer and stir occasionally for 5-10 minutes. Serve with a salad. The acidic natore of a Balsamic Vinegar dressing is a nice balance to the heaviness of the cheese sauce. Makes 3-4 servings. . .Lin