Pineapple Coleslaw

2 carrots – shredded

3 stalks celery – chopped

½ med. onion – chopped

15.4oz can crushed pineapple

*½c± mayonnaise

*2T French dressing

1 sm heavy head of green cabbage

In a big bowl combine carrots, celery, onion and drained crushed pineapple. Add the dressings (*you could also use a poppyseed dressing in place of these). Mix all together well. Finely slice the cabbage and add to the bowl. Combine well. Chill for an hour or two before serving. . .Lin