Sunshine Pound Cake

1c room temperature butter

1c sugar

4 lg. eggs

zest of 1 lemon

zest of 1 orange

juice of ½ lemon

2c stirred all purpose flour

½t salt

Beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Then add the lemon and orange zest and lemon juice. Combine the flour and salt and spoon that into the mix beating well the whole time. Pour batter into a greased-floured loaf pan. Bake in preheated 350° oven about 1 hour or until top springs back.

Shake to loosen cake from pan. Turn out onto a cutting board. When cool top with a glaze made from 2-3T powdered sugar and just a few drops of lemon juice. . .Lin