Almond Vegetable Curry

2 sweet potatoes

2 carrots

2 stalks celery

1 med. onion

1 sm. head of green cabbage

1 can AROY-D red curry sauce

2 big spoonfuls of almond butter

Saute all the rough-chopped vegetables in a little butter for just a few minutes. Add the curry sauce and once it begins to simmer also add the almond butter. Simmer 5-15 minutes on low heat until vegetables are done the way you like them. Top with cashews or slivered almonds. . .Lin