Asian Coleslaw

¼ head of red cabbage

½ head of green cabbage

1 shredded carrot

1T black sesame seeds

1/3c toasted sesame oil

1/3c white vinegar

2T soy sauce

2T maple syrup

1T minced garlic

Thinly slice the cabbage into a medium bowl. Add carrots and sesame seeds. Combine last 4 ingredients and shake well to create the dressing. Let the dressing stand for 5 minutes, shake again, pour over cabbage and blend. . .Lin