Plain Old Fashioned Potato Salad

5-6 med. potatoes

2-3 lg. eggs

1 med. onion

3 stalks celery

mayonnaise

2-3T spicy brown mustard

1t sugar

a splash of white Balsamic vinegar

salt and pepper

Cover potatoes and eggs with cold water in a 5qt. pot. Bring to a boil and simmer 20 minutes. Let stand another 5-10 minutes then drain and chill with cold water. Meanwhile, chop the onion and celery into a medium-large glass bowl. Add enough mayonnaise, to hold everything together, and remaining ingredients. Combine well. Then peel the still-wrm eggs and chop those into the mix. Peel and cube the warm potatoes and stir everything together in the big glass bowl. Sprinkle with paprika and fresh snipped chives. Chill an hour or so to blend the flavors. . .Lin