cooked angel hair pasta
1lg. shallot
1T butter
truffle oil
Parmesan
cheese
Saute' the
chopped-sliced shallot in the butter until translucent. Add the
pasta and drizzle generously with truffle oil.
Saute' and stir a
little until the oil is snapping. Toss with Parmesan cheese in the
pan, season with a little sea salt, ground red and black pepper.
Serve as a side dish for Shrimp Scampi. (shown sprinkled with
snipped garlic chives). . .Lin
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