8oz. medium pasta cooked, rinsed and drained
1lg. chicken
breast
1med. onion
– chopped
olive oil
and balsamic vinegar
1c. chopped
celery
4oz. drained
capers
1 can
artichoke bottoms – chopped
4-6oz.
pitted red olives – chopped
Cook pasta,
rinse and drain. Meanwhile, cut up chicken breast and saute' in
olive oil and balsamic vinegar. Combine in a large bowl. Add
remaining ingredients and more olive oil and vinegar as needed. Toss
and top with fresh grated Parmesan cheese. . .Lin
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