For each serving:
1 boneless-skinless chicken breast
1T coconut oil
1/2t red chili lime seasoning
salt and ground black pepper
1-2c broccoli florets
1/2 med. onion - chopped
Chop the chicken into bite-size pieces. Season and saute' in coconut oil for 10-15 minutes over medium-high heat until lightly browned. Add broccoli and onion, cover and simmer a few minutes until the broccoli is a bright green and onions are almost translucent. Serve as is or over pasta or rice. . .Lin
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