For each serving: Actually, after making this I realized, it's a lot! More like 2 small servings.
1/4c slivered almonds
1/4c quinoa
2/3c water
a handful of craisins or raisins
So simple yet such a great breakfast! Put the almonds in a pan over medium heat to toast. When their color changes to a light brown, add the quinoa and shake. Watch closely so the almonds don't burn.
Shake occasionally and listen for the quinoa to snap. After several minutes, remove from heat and cool just a minute. Add water and crasins, cover and simmer on low for several minutes until water evaporates. Turn off heat and just let all the ingredients hang out together until the quinoa sprouts little tails. It's ready! Add a sprinkle of raw sugar, or a drizzle of honey or maple syrup and a pat of butter if you like. Such a great way to start your day and it takes almost no time. . .Lin
Shake occasionally and listen for the quinoa to snap. After several minutes, remove from heat and cool just a minute. Add water and crasins, cover and simmer on low for several minutes until water evaporates. Turn off heat and just let all the ingredients hang out together until the quinoa sprouts little tails. It's ready! Add a sprinkle of raw sugar, or a drizzle of honey or maple syrup and a pat of butter if you like. Such a great way to start your day and it takes almost no time. . .Lin
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