Stuffed Zucchini

1 lg. zucchini

1/3# beef-pork mix

1 med. onion - chopped

2 stalks celery - chopped

1-2T extra virgin olive oil

1/2c water

1-2T chicken Better Than Bullion

1/2 sm. box of stuffing mix

1 egg

Cut the zucchini lengthwise and scoop out the seeds.  Brown the meat, onion, celery in olive oil.  Add water, BTB, stuffing mix and egg.  Simmer a couple minutes after stirring it all together.  Fill the zucchini and bake, covered at 350° for a half hour.  Uncover and continue to bake another half hour - until zucchini is tender.  Serve with a tossed salad. . .Lin