1 med.-lg. green cabbage
2T butter
pepper
3/4c water - to start
1/2# precooked ham
3/4c sour cream
Cut the cabbage in quarters and remove the core. (Give it to you dogs if they love vegetables as much as mine do.)
Slice and chop the cabbage in smallish pieces, into a 2qt. pot. Add butter, pepper and water. Simmer, covered for about a half hour. Check to see if it needs more water. Repeat this step 4 or 5 times. Add the chopped ham for the last 30 minutes of simmer time, and continue to cook, uncovered so there's only a little water left at the end. After the last 30 minutes, stir in sour cream and serve. If you're not counting carbs, this would pair really well with some Parslied New Potatoes. . .Lin
Slice and chop the cabbage in smallish pieces, into a 2qt. pot. Add butter, pepper and water. Simmer, covered for about a half hour. Check to see if it needs more water. Repeat this step 4 or 5 times. Add the chopped ham for the last 30 minutes of simmer time, and continue to cook, uncovered so there's only a little water left at the end. After the last 30 minutes, stir in sour cream and serve. If you're not counting carbs, this would pair really well with some Parslied New Potatoes. . .Lin
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