3# boneless pork
2T butter, coconut oil, bacon fat
16oz sauerkraut
1 can Cream of Mushroom Soup
This is a recipe my daughter's fiance' started using several years ago, it's not one of my originals, but I wanted to post it here since it's SO good!
After trimming away all visible fat, brown the meat on high to quick sear it. Turn heat down and continue to brown well. Add sauerkraut and soup - and a little water if this mixture looks a little too dry. Simmer on low, covered for several hours, checking so it doesn't stick and turning it regularly to keep meat coated and moist. Serve with mashed potatoes and vegetables.
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