Fiesta Chicken Chili

1-1/2# chicken thigh meat 

2T butter

2T white balsamic vinegar

1-1/2c chopped celery

2 med. onions - chopped

1 green pepper - chopped

1 red pepper - chopped

1 28oz. San Marzano tomatoes - chopped

2c water

1T fresh ground pepper

1T fresh ground garlic / sea salt

1T raw sugar

1T cumin 

1T med. hot chili powder

*2 cans of black beans - drained / rinsed

1 can chili beans and 'gravy'

1-1/2c frozen corn

Remove fat from the chicken then cut the meat into bite size pieces.  Saute' the chicken in butter and vinegar, until nicely browned.  Add the chopped, vegetables, tomatoes, water and seasonings.  Simmer for a half hour.  Add the *beans, and corn.  (*after seasoning my chili I decided it didn't need the second can of chili beans - shown - so I swapped those out for another can of black beans.)  Combine well, cover and simmer another 20-30 minutes. . .Lin