Put eggs in a muffin tin. Bake in a 325° preheated oven for 30 minutes. The brown spots and coloring on the inside of the one egg that cracked, were puzzling, but these turned out very well as an alternative to traditional hard-boiling.
2T plain Greek yogurt
1T mayonnaise
1-2t whole grain, seedy brown mustard
2T coriander (cilantro) chutney
Mix these ingredients in a big bowl as dressing for 1 very large salad.
Add:
2/3c homemade Korean Kimchi - sliced-chopped
1/2 chopped, rough-peeled cucumber
1 chopped Roma tomato
1/2 chopped avocado
1/2 sm. chopped sweet onion
1 lg. handful of fresh spinach
a handful of sunflower seeds
1 chopped baked egg
This was an excellent Chef's Salad. I'll for sure make this again. I've been wanting to eliminate bottled dressings and this one I threw together had tons of flavor. Sort of a Spicy Cilantro Ranch dressing. It's so nice knowing I can create the flavors I want using fresh ingredients without all the preservatives used by the big companies in their factory-made dressings. Also, a little extra-virgin olive oil and good Balsamic vinegars are always a great choice for a nice clean, flavorful dressing. Oils are available in many flavors, as are the Balsamic vinegars. . .be bold and try new ideas! . . . Lin
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