1# yellow fingerling potatoes
1/4+ c mayonnaise
2T of your favorite mustard
2T white balsamic vinegar
1t sugar
fresh ground sea salt and pepper
3 hard boiled eggs
1 celery heart with leaves
1/2 purple onion
2-6 radishes
2-4T chopped mixed pickles
Slow-simmer the potatoes for 15-20 minutes, so as not to overcook. In a medium bowl, combine the next 5 ingredients for the dressing. Slice the potatoes crosswise into the bowl and add the rest of the chopped-sliced ingredients. Mix gently and chill an hour or so to let the flavors blend. Mix again and serve. . .Lin
No comments:
Post a Comment