2c water
2-4T Tuscan or Italian Flavored Olive Oil
zest and juice of 1-2 limes or 1 lg. lemon
fresh ground salt and pepper
(a little chili lime seasoning - optional)
1-1/2c fresh herbs chopped parsley (basil / oregano)
1 or 2 15oz. cans of rinsed-drained black beans
1-1/2c chopped fresh tomatoes
4-6 green onions - sliced-chopped
2 lg. cloves garlic - sliced-chopped very fine
1c chopped celery hearts and leafy tops
3-4 lg. radishes - sliced
Cook the quinoa in water, as directed, until little tails sprout and all liquid is absorbed. Add all the remaining ingredients, toss, chill for an hour or so before serving. . .Lin
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