Greek Pasta Salad

half an 8oz. jar of sun dried tomatoes

3.5oz. jar of capers

3oz katamala olives

1 13+oz. can quartered artichoke hearts

2 lg. green onions, sliced

1c chopped celery hearts

zest of 1 lemon 

juice of 1/2 lemon

1-2T Italian seasoned olive oil

1-2T dark Balsamic vinegar

fresh ground lemon pepper

3/4c dry orzo pasta - cooked al dente'

4oz. seasoned goat cheese crumbles

In a medium size bowl, combine all the whole or chopped ingredients in this list, down to the pasta.  Mix together and chill.  Meanwhile, cook the pasta, let it cool then combine with everything in the bowl.  Add crumbled cheese and check the flavors.  Add seasoning or a little more oil, lemon or vinegar as needed. . .Lin