Zucchini Noodles with Chicken Tomato and Spinach

1 med. zucchini

1/4 lg. Vidalia Onion

2/3# prepared chicken patties

5 cloves smashed-minced garlic

3c sliced-chopped fresh spinach

cherry or grape tomatoes - quartered 

1 10oz. can lime-cilantro tomatoes

4oz. Velveeta cheese

Spiralize the zucchini.  Put half the zucchini and sliced onion into a large casserole dish.  Break up the chicken patties and saute' with a little finely chopped onion and the garlic.  Add spinach, fresh, canned tomatoes, 1t each: sugar and salt.  Stir all together and pour half over the zucchini.  Add remaining zucchini and sauce.  Bake uncovered 25 minutes.

Slice cheese on top and return to the oven, under the broiler, until the cheese bubbly, browning and is melted.  Probably another 10 minutes.  Cut into squares and serve with crusty garlic bread. . .Lin