1c chopped dried fruit
1c chopped pecans
1/2c chopped dates
2 eggs
2/3c brown sugar
2/3c solid coconut oil-liquified
1c half and half +
2T white vinegar
4t good cinnamon
2T ground orange peel
1t cardamom
1T baking powder
1t salt
2/3c ground flax seed
1/2c corn flour
1c oat flour
1c oat bran
In a medium size bowl, stir together the first group of ingredients with a wooden spoon. Let this mixture stand to rehydrate the fruit a little. Meanwhile, put all the dry ingredients in a large bowl and whisk together. If the coconut oil solidifies these ingredients, microwave for 30 seconds. Add the fruit mixture to the dry ingredients in the large bowl, stirring until just combined. Spoon into a paper-lined muffin tin and sprinkle the tops with baker's sanding sugar. Bake at 375° for 20 minutes. Makes 30 muffins. . .Lin
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