Spicy Cilantro-Garlic Mayo Sauce

2T Chili Garlic Sauce

2T Coriander (Cilantro) Chutney

2-3T Water

1c mayonnaise

In a small glass bowl, stir together the first 3 ingredients.  Add a little more water if needed to make it 'saucy'.  Strain this mixture into a 2c spouted, glass measuring 'cup' or bowl.  Add mayo a little at a time, stirring well.  Make any flavor adjustments, more of the red or green, whichever flavor you want to be more prominent.

Add more mayo if it's too spicy.  To thin it out, dribble in more water, a tablespoon at a time if needed, so it will be dispensable through the opening of your squeeze bottle.  This is good on so many things.  Hot roast beef with mashed potatoes, an omelet, a roast turkey and cheese sandwich, steamed cauliflower.  Shown here over a breakfast or lunch of chopped hardboiled egg, pastrami, a sprinkle of fresh ground parmesan and a side of chopped tomato. . .Lin