Mmmmeatloaf! With Pork and Turkey and Lamb - Oh My!!

2 large eggs

2 grated carrots

1-1/2c rolled oats

1 med. chopped onion

1 14.5oz. diced fire-roasted tomatoes

1# each: ground pork, turkey & lamb

½t± ground red and black pepper

1-2t± fresh ground garlic sea salt

1t± dried-crushed rosemary

Mix everything together in a large bowl with your hands or a wooden spoon.  Let stand 10-15 minutes to blend all the flavors while preheating the oven to 350°.  Form into 2-3 loaves, which freeze nicely either at this point, or after baking.  Bake about 1 hour.  It's always nice to have a healthy-comfort-food meatloaf in the freezer to give to a friend when they're sick, or on a busy day when you don't feel like messing with food prep.

Meatloaf is great with mashed potatoes, gravy and vegetables, baked potatoes and fresh green beans - or - as shown here, with chopped kale and assorted baby potatoes, steamed together, covered, in a little water until it evaporates.  Finish with fresh ground sea salt & garlic, fresh ground pepper and a little sour cream, on the stove. . .Be Creative - Happy Cooking! . . .Lin