This plate is made up mostly of things I bought at The Northern Waters Smokehouse, here in Duluth, MN. Their wonderful Kimchi is much milder than the traditional Korean version, but still tangy and spicy with just the right amount of chili, garlic and ginger. A little Smoked Salmon Pate' with a sprinkle of grated parmesan and a side of Seasoned Black and Red Beans.
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