1½c other frozen fruit
1c plain Greek yogurt
2oz. pure Maple syrup
This time I had a little bag of frozen strawberries, pineapple, papaya and mango to add to the cranberries. This combination was probably sweet enough to omit the Maple syrup, but I didn't try it before adding half of what I had measured out.
This goes together so quick and easy. Combine everything in the blender. Freeze an hour or so then start stirring and breaking it up every 20-30 minutes. Scoop it into bowls and serve before it freezes solid. It would be far less labor intensive with an ice cream maker, but I'm not a fan of single-purpose gadgets, so the manual method works fine for me. Be creative with your flavors and fruit choices for a great, cool summer dessert. . .Lin
This goes together so quick and easy. Combine everything in the blender. Freeze an hour or so then start stirring and breaking it up every 20-30 minutes. Scoop it into bowls and serve before it freezes solid. It would be far less labor intensive with an ice cream maker, but I'm not a fan of single-purpose gadgets, so the manual method works fine for me. Be creative with your flavors and fruit choices for a great, cool summer dessert. . .Lin
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