5 slices of artisan white bread
4 jumbo eggs
1c half and half
½c white sugar
½t nutmeg
½t salt
1t pumpkin pie spice
1c golden raisins
1c chopped almonds
½c butter
¼-½c coconut spread
½c dark brown sugar
Dry the bread overnight then cut into cubes. In a large bowl, whisk together the next group of ingredients. Over medium heat, melt the butter, coconut spread and brown sugar together, then add to the bowl. Using a wooden spoon, mix these well, then add the bread cubes.
Pour everything into a well-buttered 9"x13" glass pan. Sprinkle the top with turbinado sugar and bake for 30-40 minutes. Serve warm with tea or coffee. . .Lin
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