Angus Beef and Vegetables

½# Angus Beef Eye Round Steak

2-4c cubed yellow and green zucchini

1 sweet red pepper

1 sweet purple pepper

¼ lg. onion - 1 leek

1 VERY large purple shallot

4 radishes

Slice the beef - across the grain - then cut into bite-size pieces.  Put in a big non-stick pan with a couple tablespoons of seasoned olive oil and balsamic vinegar, salt and pepper.  Stir to coat then sauté a few minutes.  Add the sliced or chopped vegetables, stir again, to coat, then turn off the heat, cover and let stand 20-30 minutes to marinate everything.  Turn the heat back on, sauté and simmer in a little white wine, beer, Vodka or Gin, and a hefty splash of A-1, for 20-30 minutes.  Serve over rice, pasta, a tortilla - Fajita style, or just as is, for a great low-carb dinner.  Mmmm, this turned out EXCELLENT! .  .  .  Lin