¼c light vegetable oil
½c white wine vinegar
1T lime juice
salt and pepper
5 orange mini-peppers - thinly sliced
1c chopped celery hearts and tops
2 med. tomatoes - diced small
1 med. onion - chopped
5 ears cooked corn
Combine dressing ingredients in a big glass bowl. Microwave 30-45 seconds, whisk well. Add all the prepared vegetables and corn cut off the cob, while it's still warm. Toss to coat, then chill until ready to serve. This and the Green Power Salad are going to my daughter's tonight for a Family Dinner 😋. . .Lin
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