1½-2# chicken breast meat
2-3T Tuscan flavored olive oil
fresh ground lemon pepper
fresh ground garlic sea salt
12-16oz. sliced mushrooms
½c dry white wine
Cut the chicken into bite-sized pieces and combine with the ingredients in this group. Simmer, covered, on low heat 45-60 minutes. Add the following:
¼-½c Ajvar eggplant pepper sauce
¼-½c Sun-Dried tomato pesto
At this point, you can continue on with the remaining ingredients, or refrigerate overnight to develop the flavors, then add to the pot:
5 sm. red potatoes - each cut in 4-6 pieces
3 med. carrots - sliced in chunks
Simmer everything together another 45-60 minutes after adding the potatoes and carrots. The scent of this cooking is just the best. Mmmmm! Scoop out into big bowls. This is such a perfect cold weather stew! . . . Lin
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