Seafood "Crab" Salad

1# pollock-cod-whiting

- (a.k.a.: imitation crab)

2 ribs of celery & tops

1-2 lg. cloves of garlic

2T white wine vinegar

⅓c roasted red pepper

½-1 lg. purple shallot

2T sweet-dill relish

½-1t garlic-sea salt

½-1t black pepper

2-3t dry dill weed

2t sugar

½-¾c mayonnaise

½-¾c sour cream

Chop and flake the 'crab' into a medium size glass bowl.  Add all the remaining ingredients, mix together well.  This could be filling for a sandwich, shaped into a patty and quick fried to be a seafood patty-melt, or served over chopped romaine or a handful of baby kale or arugula, as Seafood Salad with some crackers and cheese, or fresh vegetables, for lunch. . .Lin

If someone were to ask me, 'What is your favorite food? I'd have to interpret that loosely, and say. . .Leftovers!

And Now. . .Two Days Later. . .

Here I am again with this great salad and 'sides.'  Not a lot different from the first time I had it, but tasting just as good!  As with many soups and stews, the flavor only improves over time, with chilling and reheating.  😊