8 lg. beaten eggs
4oz. chopped spinach
4oz. sliced tiny mushrooms
4oz. chopped spinach
4oz. sliced tiny mushrooms
¼lg. chopped purple onion
5 sliced mini peppers
¾c crumbled bacon
3 chopped tomatoes
Beat the eggs in a medium bowl. I started with 6 then realized 8 would work better. Butter a 12"x9"x3" glass baking pan. Layer the vegetables in the pan, in the order they're listed. Pour the well beaten eggs over the vegetables in the pan. Sprinkle the top with a little strong-flavored grated cheese. Bake at 350° for 25-30 minutes. Cool 10 minutes then cut into squares. This keeps well, covered, in the 'fridge for several days. . .Lin
3 chopped tomatoes
Beat the eggs in a medium bowl. I started with 6 then realized 8 would work better. Butter a 12"x9"x3" glass baking pan. Layer the vegetables in the pan, in the order they're listed. Pour the well beaten eggs over the vegetables in the pan. Sprinkle the top with a little strong-flavored grated cheese. Bake at 350° for 25-30 minutes. Cool 10 minutes then cut into squares. This keeps well, covered, in the 'fridge for several days. . .Lin
No comments:
Post a Comment