1 bunch of flat leaf kale
1 small onion - sliced thin
1-2 carrots - grated
½c slivered almonds
Mizkan Sesame Dressing
Optional extras: finely minced fresh garlic, and/or ginger, craisins, golden raisins, chopped apple, chopped pear, mandarin orange segments.
Slice the ribs out of the kale leaves. Cross cut the leaves in ¼" ribbons. Wash and spin them in a salad spinner to remove all the water. Put in a medium glass bowl and add the rest of the ingredients. Drizzle - very lightly - with the sesame dressing, a little goes a long way! I kept it very simple today, but this salad would be great with any of the optional ingredients added. . .Lin
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