1# chicken tenderloins
2T coconut oil
garlic sea salt
black pepper
2 celery ribs and tops
½c chopped walnuts
½ sm. purple onion
¼c caper berries
mayonnaise
sour cream
Grill the chicken in a skillet with the melted coconut oil. Flip the chicken, season, flip again and season the other side. Fry these about 10 minutes per side until cooked through. Cool, chop the chicken into a glass bowl. Add the pan brownings and the. finely chopped celery, walnuts and onion. Add capers (not shown). Mix, adding enough mayonnaise and sour cream to hold everything together. Serve in a spinach tortilla as a wrap, or over crispy romaine leaves. . .Lin
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