Sometimes when I make, what I think will be, a really great vegetable soup, the flavors just don't come together. The ingredients in the original soup are wonderful, but the overall taste of it was fragmented. Today I blended it and it's like a completely different soup! Somehow a bit saltier - maybe it all had to heat and chill a couple times before that came through - but it's so much better than the chunky version! As I always say, Be Creative! If at first something just doesn't taste right, maybe it needs a bit of acid? Vinegar or lemon juice. More salt? Too acidic? Add a little sugar.
Shown in my special new mug, a thoughtful present from my sister. 🥰
Just keep plodding along, experiment and Cook Happy! 😊 . . . Lin
No comments:
Post a Comment