As much as I've always loved this salad, (scroll down) for me, it's just not one that keeps well. It's more of a one-shot serve-it-now-and-be-done kinda thing. Leftovers are usually a favorite of mine, but in regard to raw foods and salads, they aren't always very good, even just the next day. I had quite a bit still in the 'fridge today. Decided to jazz it up - with a little bean protein! For this, garbanzos (chick peas) are my hands-down preference!
Rinse and drain, then put in a medium sized bowl bowl. If you still have this dressing leftover, pour it over the beans. Warm this just a touch in the microwave, toss it with the original salad, add some gorganzola crumbles just before serving. Be Creative - Happy Cooking Everyone! . . .Lin
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