Chili-Lime Vegetable and Bacon Egg Bake

In a medium glass bowl, combine:

3T corn flour

2t+/- baking powder

1½t Little's Cusine Chili Lime seasoning

~ whisk together then add:

⅓c sour cream

2T water

2T white balsamic vinegar

1c feta cheese crumbles

8-12 eggs

Whisk again then pour over 4-6 cups of whatever vegetables you have in your garden or 'fridge, in a greased 9"x13"x1" glass pan.

Top with ¾-1# chopped bacon you've precooked, drained and placed on brown paper, until crispy.

Bake this covered, in preheated 350⁰ oven for 20 minutes.  Uncover and continue baking another 10-20 minutes or so, until everything's looking nicely baked.

I used an 8"x11"x2" glass pan, which holds 30-40% more, so, due to the depth, my total time was more like 45-60 minutes.  After the first 20 minutes, I dropped the oven to 325⁰.  Check with a toothpick.  If it comes out clean and the top is set, it's done.

This is great, versatile option to have in the 'fridge for breakfast, lunch or dinner. . .Lin