Christmas Meatballs and Noodles in Spicy Cream Sauce

MEAT BALLS

2 eggs

⅓ c heavy cream

1 t ground pepper

1 T Sicilian seasoning

2 T A-1 or Worcestershire Sauce

1 c Italian Panko breadcrumbs

½ c purple shallot - minced

½ c fresh parsley - minced

1# ground turkey

1# ground beef

Combine everything in a large glass bowl.  Using a tablespoon size scoop, shape into 48 meatballs.  Bake on parchment lined baking sheets for 30 minutes at 350⁰ or until sizzling and browned.  Meanwhile, cook 12 oz. of wide egg noodles.  When they're about ⅔ done, drain and rinse in cold water until they're completely chilled.  Drain and shake to remove the water.

ARRABBIATA CREAM SAUCE

1 c Arrabbiata pasta sauce

1 c sour cream or a mix of

~ sour cream and heavy cream

¼ c fresh parsley - minced

½ c fresh grated Parmesan cheese

TOP WITH

½ c fresh grated Parmesan cheese

¼ c fresh parsley - minced

Put the cold, drained noodles in a roasting pan and mix with half the sauce.  Sprinkle with half the Parmesan, add half the meatballs and gently mix.

Repeat this layers then top with the remaining chopped parsley.  Heat covered, at 300⁰ for 20 minutes.

💝 Merry Christmas Everyone 💝. . . Lin