Slow Food—Healthy Food

My original goal here was to create a new recipe daily, or several times a week - cook, photograph and post each one. I've been doing this since April 2011 and. . .as of today. . .I now have over 1,900 original recipes and informational posts! I'm thinking a couple cookbooks will be down the road a bit! I love making fresh, healthy food, so new techniques and great ingredients are really important to me . . . Find, and Follow Your Passions ! . ! BE BOLD — BE CREATIVE — HAPPY COOKING ! . ! Lin

Honey-Vanilla Coconut Cream

1 13.66 oz. can of coconut cream

3T organic honey

1-2t pure vanilla

Whisk the coconut cream (NOT coconut milk) together with the honey and vanilla.

Pour into a glass container, cover and store in the refrigerator. Scoop out whatever amount you like to enrich your perfectly brewed coffee. Make sure your coffee is very hot to melt and incorporate this homemade coffee creamer.

This is NOT low calorie, and a little does NOT go a long way. I needed 2-3 tablespoons per cup! It is a mild, creamy sweetness for your favorite cup of liquid-bean energy. A nice coconut-e change from your usual. . .Lin

Slow Food—Healthy Food

Honey-Vanilla Coconut Cream

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