⅓c raisins
3-4 green onions
⅓c sliced almonds
5oz. chopped chicken
⅓c mayonnaise
½c sour cream
1t sugar
1t curry powder
½t black pepper
½t pumpkin pie spice
Put the raisins in a small-medium bowl and add 3T hot water. I just heated up my lemon tea, so I used that. Let them rehydrate while you slice the onions. Add all the ingredients to the bowl, mix well. This can be plated over romaine leaves as a salad, or made into a sandwich or a wrap. This makes 3 nice size servings. . .Lin
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